Cookies & Pizza
PizzaFor dinner last night we had Christian's wonderful Pizza. We used a white/whole wheat flour for the crust and his secret ingredient is to add a dark beer to the dough. For toppings we have used anything and everything from pesto sauce and salmon to a more traditional pepperoni and cheese.
|We also use cast-iron pizza pans which really help to bake a great dough.|
|Some of the toppings.|
|A work of art!|
|This pizza slicer is the best we have ever used. It has a rocker so you place it on the pizza and rock it back and forth for a great sliced pizza.|